Our Menu

Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Jam

Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Rabbit Python Sausage, Hummus garnished with Black Ants, Assorted Flat Breads

Brie Wrapped in Puff Pastry, Brûléed Apples, Pecans, Balsamic Reduction, Honey, Brown Sugar

Roasted Oysters, Topped with Crawfish A La Soul, Bacon, Breadcrumbs, Served with a Side of Creole Belle Habanero Hot Sauce

Our Take On A Caesar Salad. Chopped Baby Iceberg & Little Gem Romaine, Creamy Caesar Dressing, Roasted Red Peppers, Parmesan Grit Croutons, Parmesan, Crawfish

Salad Greens, Crispy Brussel Sprouts, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Crispy Carrot Chips

Chef is always looking to introduce our guests to the ever-widening array of culinary possibilities sourced from around the globe as well as Local Farms.

The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.

Handcut; Grilled Wyoming Bison Marinated In Dragon’s Milk Stout, Duck Fat Herb Frites, Creamed Spinach, Smoked Chimichurri Butter

Roasted Half Duck, Truffle Parsnip Puree, Roasted Brussels, Bacon, Caramelized Red Onions, Shery Orange Gastrique

Wild-Caught Gulf Shrimp, Louisiana Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Carolina Gold Rice, Fried Green Tomato

Lump Crab Meat, Louisiana Alligator, Crawfish Meat, Red Beans & Rice, Roasted Lemon Beurre Blanc

Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!

Wild-Caught Georgia Shrimp, Alligator Tasso Gravy, Cheddar and Gruyère Stone Ground Grits, Bacon

Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.

New Orleans Style Beignets, Candied Bacon, Chocolate Truffles, Apple Chutney, Whipped Cream

Brulee Banana, Rum Caramel, Candied Pecans, Whipped Cream.