Welcome to Alligator Soul
Recognized among the best Savannah restaurants, Alligator Soul was founded in 2003 by Chef Hilary and Maureen Craig and quickly became known as a romantic and elegant downtown dining destination. Personal touches matter to restaurateur Maureen Craig, Executive Chef Stephen McLain and the Alligator Soul staff. Each unwraps and showcases the art of unpretentious fine dining at its best, making each guest feel special. Come…eat, drink and relax your soul!
Fine Dining In Downtown Savannah
Alligator Soul restaurant is the answer to the question, “Where is the best place to dine while in Savannah?” The downtown restaurant is consistently recommended among the upscale restaurants selected by Savannah’s most discerning citizens and travelers. Our local restaurant is known for organic, fresh, natural, dayboat, local and regional fare with additional emphasis placed on humanely treated animals; starting with our organic made cocktails through to our pastry chefs in house made desserts.
Alligator Soul is known for eclectic Southern dining with a seasonal menu that utilizes farm-fresh ingredients, local day boat fish and grass fed meat. Your full service experience begins with fresh cocktails and continues through the evening with in house made desserts. View our menus below.
Alligator Soul will be Closed the Following Days:
New Years Day
12/27/2014 Closed For Private Party
In the Kitchen at Alligator Soul | Drunken MusselsWe invite you into the kitchen at Alligator Soul as Chef Stephen McLain lets you in on the incredible Drunken Mussels recipe!See the full post and recipe on our blog at: http://alligatorsoul.com/news-specials/
Posted by Alligator Soul on Tuesday, February 2, 2016
We invite you to take a sneak peak into the Alligator Soul kitchen with Chef Stephen McLain and get a look at the fan-favorite dish: Drunken Mussels