Let's Make A Toast
Wine Menu
Pinot Noir
Alligator Soul Private Label, Lodi, California
39 | 10
Acacia, Los Carneros, California 2016
54 | 14
Alloro, Chehalem Mountains, Oregon, 2015
57
La Crema, Sonoma County, California, 2017
58
Belle Glos – Las Alturas, Santa Lucia Highlands, California, 2017
62
Loveblock, Central Otago, New Zealand, 2018
65
Jean Luc Joillot – Bourgogne, Hautes Côtes De Beaune, France, 2014
72
Elk Cove, Estate Grown, Willamette Valley, Oregon, 2016
77
Trisaetum-Coast Range Estate, Willamette Valley, Oregon, 2015
96
Three Sticks, Russian River Valley, California, 2015
115
Adelsheim – Elizabeth’s Reserve, Willamette Valley, Oregon, 2014
124
Cabernet Sauvignon
Alligator Soul, Private Label, Lodi, California
39 | 10
Revelry, Columbia Valley, Washington, 2016
40 | 11
Emerald Hare, Red Hills, California, 2017
48 | 13
Caymus, Napa Valley, California, 2017
160
Concha Y Toro – Gran Reserva, Marchigue, Chile, 2017
52
Justin, Paso Robles, California, 2017
61| 16
Buehler Estate, Napa Valley, California, 2015
65
Oberon, Napa Valley, California, 2017
67
Frog’s Leap, Napa Valley, California, 2015
83
Hall, Napa Valley, California, 2015
90
Grgich Hills, Napa Valley, California, 2015
93
Alexander’s Crown, Alexander Valley, California, 2013
132
Cakebread, Napa Valley, California, 2016
135
The Hess Collection, Mount Veeder, California, 2014
140
Vaso Cellars, Napa Valley, California, 2014
175
Melka Estates, Napa Valley, California, 2016
196
Champagne and Sparkling Wine
Le Grand Courtage – Brut Rosé, France, 187ml
11
Réserve de Beausoleil – Limoux, France
42 | 11
Carpene Malvolti – Prosecco, Italy, 750ml, 187ml
45 | 12
Jean-Luc Joillot – Crémant De Bourgogne, France, 750ml, 375ml
57 | 35
Schramsberg- Brut Rosé, Calistoga, California, 2015
72
Schramsberg- Blanc de Blancs, Calistoga, California, 2016
78
Taittinger – Brut, Reims, France
105
Veuve Clicquot – Brut, Champagne, France
115
Dom Pérignon, Champagne, France, 2008
220
Alternative Whites
Rosé: Chateau Des Annibals, Côtes de Provence, France, 2018
40 | 11
Riesling: High Def, Mosel, Germany, 2017
45 | 12
Côtes-Du-Rhône Blend: La Ferme Du Mont, La Truffiere, 2017
47 | 13
California Blend: Blindfold, California, 2017
75 | 20
Chardonnay
Alligator Soul, Private Label, Lodi, California
39 | 10
Louis Latour – Pouilly-Fuissé, Côte-d’Or, California, 2017
48
Poseidon Vineyard, Napa Valley, California, 2016
49
ZD, Napa Valley, California, 2016
49
Diatom, Los Alamos Valley, California, 2018
57 | 15
Bourgogne Les Setilles, Burgundy, France, 2017
65 | 17
Grgich Hills, Napa Valley, California, 2015
74
Cakebread, Napa Valley, California, 2017
82
Three Sticks, Sonoma, California, 2016
85
***$20 CORKAGE FEE PER BTL- LIMIT 2- MUST NOT BE ON MENU***
Merlot
Robert Hall, Paso Robles, California, 2016
45 | 12
Trig Point, Alexander Valley, California, 2017
52
Rutherford Hill, Rutherford, California, 2015
55
Frog’s Leap, Napa Valley, California, 2015
76
Duckhorn, Napa Valley, California, 2014
90
Regional Reds
Amarone: Sartori di Verona, Valpolicella, Italy, 2015
69
Barolo: Dogliotti, Piedmont, Italy, 2014
85
Barolo: Cascina Adelaide Cannubi, Piedmont, Italy, 2013
145
Bordeaux Blend: Château Grand Français, Saint-Emilión, France, 2015
*45% Merlot ~ 30% Cabernet Sauvignon ~ 25% Cabernet Franc
57
Bordeaux Blend: Château Loudenne, Bordeaux, France, 2014
* 90% Merlot ~ 10% Cabernet Franc
60
Bordeaux Blend: Château De Pez, Saint-Estèphe, France, 2013
*52% Cabernet Sauvignon ~ 48% Merlot
98
Brunello: Castiglion del Bosco, Montalcino, Italy, 2014
105
Cabernet Franc: Friuli Grave, Friuli-Venezia Giulia, Italy, 2016
47 | 12
California Blend: Conundrum, Rutherford, California, 2016
50
California Blend: Chappellet, Napa Valley, California, Mountain Cuvée, 2017
* 37% Merlot ~ 34% Cabernet Sauvignon ~ 11% Malbec ~ 11% Petit Verdot ~ 7% Cab Franc
60
California Blend: The Prisoner, Napa Valley, California, 2018
* 46% Zinfandel ~ 22% Cabernet Sauvignon ~ 18% Petite Sirah ~ 12% Syrah
90 | 25
California Blend: Paraduxx, Napa Valley, California, 2016
* 60% Zinfandel ~ 30% Cabernet Sauvignon ~ 10% Merlot
97
Châteauneuf-du-Pape: La Bernardine, Rhône Valley, France, 2016
140
California Blend: Derange, Napa Valley, California, 2016
175
Côtes-Du-Rhône Blend: Pierre Gaillard – Operation Dragoon, France, 2016
* 70% Grenache ~ 30% Syrah
45 | 12
Grenache: Shatter by Joel Gott, Maury, France, 2016
47
Jacquére: Vin de Savoie, Chignin “Vielles Vignes,” France, 2017
47
Malbec: Septima Obra, Mendoza, Argentina, 2017
55 | 14
Nerello Mascalese: Pietradolce Etna Rosso, Italy, 2016
48
Rioja: Montaña Reserva, Rioja, Spain, 2014
49
Rioja Gran Reserva: Marqués de Cáceres, Cenicero, Spain, 2011
87
Shiraz: Two Hands – Angel Share, Marananga, Australia, 2016
57
Tempranillo: Boada Campo de Bueyes, Ribera del Duero, Spain, 2014
49
Tuscan Blend: Mongrana Querciabella Maremma Toscana, 2015
* 50% Sangiovese ~ 25% Cabernet Sauvignon ~ 25% Merlot
46
Washington Blend: Hedges, Red Mountain, Washington, 2014
*44% Cabernet Sauvignon ~ 33% Merlot ~ 16% Syrah ~ 4% Malbec ~ 3% Cabernet Franc
62
Zinfandel: Saldo, Napa Valley, California, 2017
66 | 17
Zinfandel: Martinelli, Russian River Valley, California, 2016
87
Pinot Gris/Pinot Grigio
Alligator Soul Private Label, Lodi, California
39 | 10
Benton-Lane, Willamette Valley, Oregon, 2017
42 | 11
Huia, Estate Grown, Marlborough, New Zealand, 2016
43 | 11
Santi ‘Sortesele’, Delle Venezie, Italy, 2018
45 | 12
Sauvignon Blanc
Matua, Marlborough, New Zealand, 2018
39 | 10
Robert Hall, Paso Robles, California, 2017
50 | 13
Château de Sancerre, Sancerre, France, 2018
58 | 15
Duckhorn, Napa Valley, California, 2017
65
Lismore, Cape South Coast, South Africa, 2015
71