Let's Make A Toast
Wine Menu
Pinot Noir
Alligator Soul Private Label, Lodi, California
39 | 10
Loveblock, Central Otago, New Zealand, 2018
53
Acacia, Los Carneros, California 2016
54 | 14
Elk Cove, Estate Grown, Willamette Valley, Oregon, 2017
56 | 15
Jean Luc Joillot – Bourgogne, Hautes Côtes De Beaune, France, 2014
62
Eternally Silenced, St. Helena, California, 2017
75
Alloro, Chehalem Mountains, Oregon, 2015
82
Flowers, Sonoma Coast, California, 2017
90
Belle Glos – Las Alturas, Santa Lucia Highlands, California, 2018
90
Adelsheim – Elizabeth’s Reserve, Willamette Valley, Oregon, 2014
99
Three Sticks, Russian River Valley, California, 2017
99
Croix Narrow Gauge, Sonoma County, California, 2017
133
Cabernet Sauvignon
Alligator Soul, Private Label, Lodi, California
39 | 10
Revelry, Columbia Valley, Washington, 2017
43 | 11
Rodney Strong, Alexander Valley, California, 2016
48 | 13
Concha Y Toro – Gran Reserva, Marchigue, Chile, 2018
49
Justin, Paso Robles, California, 2017
63| 16
Oberon, Napa Valley, California, 2018
65
Buehler Estate, Napa Valley, California, 2015
75
Frog’s Leap, Napa Valley, California, 2016
79
Hall, Napa Valley, California, 2016
95
Grgich Hills, Napa Valley, California, 2015
105
The Hess Collection, Mount Veeder, California, 2014
115
Vaso Cellars, Napa Valley, California, 2014
123
Rodney Strong Brothers, Alexander Valley, California, 2014
125
Cakebread, Napa Valley, California, 2017
135
Caymus, Napa Valley, California, 2018
145
Melka Estates, Napa Valley, California, 2016
171
Champagne and Sparkling Wine
Réserve de Beausoleil – Limoux, France
39 | 10
Le Grand Courtage – Brut Rosé, France, 187ml
| 11
Carpene Malvolti – Prosecco, Italy, 750ml, 187ml
45 | 12
Jean-Luc Joillot – Crémant De Bourgogne, France, 750ml, 375ml
64 | 35
Schramsberg- Blanc de Blancs, Calistoga, California, 2016
75
Schramsberg- Brut Rosé, Calistoga, California, 2016
80
Veuve Clicquot – Brut, Champagne, France
105
Taittinger – Brut, Reims, France
115
Dom Pérignon, Champagne, France, 2008
240
Alternative Whites
Côtes-Du-Rhône Blend: Vidal-Fleury, Rhone, France, 2018
39 | 10
Moscato: Demarie Moscato D’Asti, Piedmont, Italy, 2018
39 | 10
Riesling: Carl Graff, Mosel, Germany, 2018
39 | 10
Albariño: Albariño Reserva, Garzon, Uruguay, 2019
51 | 13
California Blend: Blindfold, California, 2017
75
California Blend: The Gap Cuvée, Paso Robles, California, 2017
89
Chardonnay
Alligator Soul, Private Label, Lodi, California
39 | 10
Louis Latour – Pouilly-Fuissé, Côte-d’Or, California, 2017
48
Bourgogne Les Setilles, Burgundy, France, 2017
54 | 14
The Calling, Sonoma Coast, California, 2018
57 | 15
Diatom, Los Alamos Valley, California, 2018
61 | 16
Grgich Hills, Napa Valley, California, 2015
74
Flowers, Sonoma Coast, California, 2016
75
Cakebread, Napa Valley, California, 2017
82
Three Sticks, Sonoma, California, 2016
85
***$20 CORKAGE FEE PER BTL- LIMIT 2- MUST NOT BE ON MENU***
Merlot
Robert Hall, Paso Robles, California, 2017
39 | 10
Rutherford Hill, Rutherford, California, 2015
59
Frog’s Leap, Napa Valley, California, 2015
78
Duckhorn, Napa Valley, California, 2016
90
Regional Reds
Amarone: Sartori di Verona, Valpolicella, Italy, 2015
75
Barolo: Dogliotti, Piedmont, Italy, 2015
85
Bordeaux Blend: Château Grand Français, Saint-Emilión, France, 2016
*45% Merlot ~ 30% Cabernet Sauvignon ~ 25% Cabernet Franc
57
Bordeaux Blend: Château Loudenne, Bordeaux, France, 2014
* 90% Merlot ~ 10% Cabernet Franc
60
Bordeaux Blend: Château De Pez, Saint-Estèphe, France, 2013
*52% Cabernet Sauvignon ~ 48% Merlot
98
Brunello: Castiglion del Bosco, Montalcino, Italy, 2014
105
Cabernet Franc: Friuli Grave, Friuli-Venezia Giulia, Italy, 2016
47 | 12
Cabernet Franc: Voix de la Vigne, Red Mountain, Washington, 2017
75
California Blend: Chappellet, Napa Valley, California, Mountain Cuvée, 2017
* 37% Merlot ~ 34% Cabernet Sauvignon ~ 11% Malbec ~ 11% Petit Verdot ~ 7% Cab Franc
60
California Blend: Cain Cuvée NV 15, Napa Valley, California, 2014 | 2015
75
California Blend: The Riddler, Napa, California, Lot 9
85
California Blend: The Prisoner, Napa Valley, California, 2018
* 46% Zinfandel ~ 22% Cabernet Sauvignon ~ 18% Petite Sirah ~ 12% Syrah
90
California Blend: Paraduxx, Napa Valley, California, 2016
* 60% Zinfandel ~ 30% Cabernet Sauvignon ~ 10% Merlot
97
California Blend: Derange, Napa Valley, California, 2016
175
Châteauneuf-du-Pape: La Bernardine, Rhône Valley, France, 2016
140
Côtes-Du-Rhône Blend: Pierre Gaillard – Operation Dragoon, France, 2016
* 70% Grenache ~ 30% Syrah
45 | 12
Malbec: Septima Obra, Mendoza, Argentina, 2017
55 | 14
Rioja: Montaña Reserva, Rioja, Spain, 2014
49
Rioja Gran Reserva: Marqués de Cáceres, Cenicero, Spain, 2011
87
Shiraz: Two Hands – Angel Share, Marananga, Australia, 2017
66
Tempranillo: Faustino I Gran Reserva, Rioja, Spain, 2005
80
Tuscan Blend: Mongrana Querciabella Maremma Toscana, 2016
* 50% Sangiovese ~ 25% Cabernet Sauvignon ~ 25% Merlot
46
Washington Blend: Hedges, Red Mountain, Washington, 2014
*44% Cabernet Sauvignon ~ 33% Merlot ~ 16% Syrah ~ 4% Malbec ~ 3% Cabernet Franc
62
Zinfandel: Saldo, Napa Valley, California, 2017
66 | 17
Zinfandel: Martinelli, Russian River Valley, California, 2016
87
Pinot Gris/Pinot Grigio
Alligator Soul Private Label, Lodi, California
39 | 10
Santi ‘Sortesele’, Delle Venezie, Italy, 2018
40 | 11
Huia, Estate Grown, Marlborough, New Zealand, 2017
42 | 11
Benton-Lane, Willamette Valley, Oregon, 2017
45
Sauvignon Blanc
Matua, Marlborough, New Zealand, 2019
39 | 10
Musso de Casa Rojo, Castillo, Spain, 2018
39 | 10
Gerard Fiou, Sancerre, France, 2019
54 | 14
Duckhorn, Napa Valley, California, 2018
65
Lismore, Cape South Coast, South Africa, 2017
71