Let's Make A Toast
Wine Menu
Pinot Noir
Alligator Soul Private Label, Lodi, California 2016
39 | 10
Acacia, Los Carneros, California 2016
54 | 14
La Crema, Sonoma County, California, 2016
58
Belle Glos – Las Alturas, Santa Lucia Highlands, California, 2017
62
Loveblock, Central Otago, New Zealand, 2017
65
Jean Luc Joillot – Bourgogne, Hautes Côtes De Beaune, France, 2014
72
Bethel Heights, Estate Grown, Willamette Valley, Oregon, 2016
77
Trisaetum-Coast Range Estate, Willamette Valley, Oregon, 2014
96
Three Sticks, Russian River Valley, California, 2015
115
Adelsheim – Elizabeth’s Reserve, Willamette Valley, Oregon, 2014
124
Cabernet Sauvignon
Alligator Soul, Private Label, Lodi, California, 2016
39 | 10
Concha Y Toro – Gran Reserva, Marchigue, Chile, 2016
52
Grey Glacier – Single Block, Maipo Valley, Chile, 2014
58 | 15
Justin, Paso Robles, California, 2016
61
Buehler Estate, Napa Valley, California, 2015
65
Oberon, Napa Valley, California, 2016
67
Frog’s Leap, Napa Valley, California, 2015
83
Hall, Napa Valley, California, 2015
90
Grgich Hills, Napa Valley, California, 2014
93
Alexander’s Crown, Alexander Valley, California, 2014
132
Cakebread, Napa Valley, California, 2015
135
The Hess Collection, Mount Veeder, California, 2013
140
Vaso Cellars, Napa Valley, California, 2014
175
Melka Estates, Napa Valley, California, 2016
196
Champagne and Sparkling Wine
Le Grand Courtage – Brut Rosé, France, 187ml
11
Réserve de Beausoleil – Limoux, France
42 | 11
Carpene Malvolti – Prosecco, Italy, 750ml, 187ml
45 | 12
Jean-Luc Joillot – Crémant De Bourgogne, France, 750ml, 375ml
57 | 35
Schramsberg- Brut Rosé, Calistoga, California, 2013
72
Schramsberg- Blanc de Blancs, Calistoga, California, 2015
78
Taittinger – Brut, Reims, France
105
Veuve Clicquot – Brut, Champagne, France
115
Dom Pérignon, Champagne, France, 2006
220
Alternative Whites
Rosé: Chateau Des Annibals, Côtes de Provence, France, 2018
40 | 11
Riesling: Berres Estate, Mosel, Germany, 2015
43 | 12
Côtes-Du-Rhône Blend: La Ferme Du Mont, La Truffiere, 2017
47 | 13
Chardonnay
Alligator Soul, Private Label, Lodi, California, 2016
39 | 10
Louis Latour, Los Alamos Valley, California, 2018
48
Diatom – Sta. Rita Hills, California, 2016
57
Brewer-Clifton – Sta. Rita Hills, California, 2016
58 | 15
Bourgogne Les Setilles, Burgundy, France, 2016
65 | 17
Grgich Hills, Napa Valley, California, 2015
74
Cakebread, Napa Valley, California, 2016
82
Three Sticks, Sonoma, California, 2015
85
***$20 CORKAGE FEE PER BTL- LIMIT 2- MUST NOT BE ON MENU***
Merlot
Robert Hall, Paso Robles, California, 2015
45 | 12
Trig Point, Alexander Valley, California, 2015
52
Rutherford Hill, Rutherford, California, 2015
55
Frog’s Leap, Napa Valley, California, 2015
76
Duckhorn, Napa Valley, California, 2015
90
Regional Reds
Amarone: Sartori di Verona, Valpolicella, Italy, 2014
69
Barolo: Dogliotti, Piedmont, Italy, 2014
85
Barolo: Cascina Adelaide Cannubi, Piedmont, Italy, 2013
145
Bordeaux Blend: Chateau de la Ligne, Gironde, France, 2015
54
Bordeaux Blend: Château Grand Français, Saint-Emilión, France, 2015
*45% Merlot ~ 30% Cabernet Sauvignon ~ 25% Cabernet Franc
57
Bordeaux Blend: Château Puy-Galland, Bordeaux, France, 2014
* 90% Merlot ~ 10% Cabernet Franc
60
Bordeaux Blend: Château De Pez, Saint-Estèphe, France, 2012
*52% Cabernet Sauvignon ~ 48% Merlot
98
Brunello: Castiglion del Bosco, Montalcino, Italy, 2013
105
Cabernet Franc: Lamadrid Reserva, Agrelo, Argentina, 2015
50 | 13
California Blend: Conundrum, Rutherford, California, 2016
50
California Blend: Chappellet, Napa Valley, California, Mountain Cuvée, 2016
* 37% Merlot ~ 34% Cabernet Sauvignon ~ 11% Malbec ~ 11% Petit Verdot ~ 7% Cab Franc
60
California Blend: The Prisoner, Napa Valley, California, 2017
* 46% Zinfandel ~ 22% Cabernet Sauvignon ~ 18% Petite Sirah ~ 12% Syrah
90 | 25
California Blend: Paraduxx, Napa Valley, California, 2015
* 60% Zinfandel ~ 30% Cabernet Sauvignon ~ 10% Merlot
97
Carmenere: Casas del Bosque, Casablanca Valley, Chile, 2017
55 | 15
Chateauneuf Du Pape: Domaine De Beaurenard, Rhone, France, 2014
115
Côtes-Du-Rhône Blend: Pierre Gaillard – Operation Dragoon, France, 2015
* 70% Grenache ~ 30% Syrah
45 | 12
Grenache: Shatter by Joel Gott, Maury, France, 2016
47
Malbec: Trivento Amado Sur, Mendoza, Argentina, 2016
45 | 12
Malbec: Zaha, Mendoza, Argentina, 2014
68
Rioja: Montaña Reserva, Rioja, Spain, 2012
49
Rioja Gran Reserva: Marqués de Cáceres, Cenicero, Spain, 2010
87
Shiraz: Two Hands – Angels’ Share, Marananga, Australia, 2016
57
Tuscan Blend: Mongrana Querciabella Maremma Toscana, 2013
* 50% Sangiovese ~ 25% Cabernet Sauvignon ~ 25% Merlot
46
Washington Blend: Hedges, Red Mountain, Washington, 2013
*44% Cabernet Sauvignon ~ 33% Merlot ~ 16% Syrah ~ 4% Malbec ~ 3% Cabernet Franc
62
Zinfandel: Saldo, Napa Valley, California, 2017
66 | 17
Zinfandel: Martinelli, Russian River Valley, California, 2016
87
Pinot Gris/Pinot Grigio
Alligator Soul Private Label, Lodi, California, 2016
39 | 10
Benton-Lane, Willamette Valley, Oregon, 2016
42 | 11
Santi ‘Sortesele’, Delle Venezie, Italy, 2017
45 | 12
Sauvignon Blanc
Matua, Marlborough, New Zealand, 2017
39 | 10
Robert Hall, Paso Robles, California, 2017
50 | 13
Whitehaven, Marlborough, New Zealand, 2017
52
Gerard Fiou Sancerre, France, 2017
58 | 15
Duckhorn, Napa Valley, California, 2016
65