Eat, Drink & Relax Your Soul
Dinner Menu
Small Things Considered
ALLIGATOR BOUDIN FRITTERS
Alligator Boudin Fritters served with Peppadews, Hilbo Aioli, Parsley Oil
GF
22
CHOPPED SALAD
Baby Iceberg, Crumbled Bleu Cheese, Cherry Tomatoes, Walnuts, Cranberries, Bleu Cheese Dressing, Bacon
GF
15
ROASTED MUSHROOM SALAD
Wild Mushrooms, Farro, Caramelized Shallots, Local Greens, Lemon Vinaigrette, Shaved Black Truffle, White Truffle Oil
VG
17
CANDIED ALLIGATOR
Maple Glazed Alligator, Caramel Popcorn
GF
17
CARVING BOARD
Candied Alligator, Roasted Bone Marrow, Artisanal Cheeses, Assorted Accouterments, Assorted Flat Breads
31
ALLIGATOR TEMPURA
Alligator Tempura, Seaweed Salad, Sweet Chili, Pickled Ginger, Toasted Sesame Seeds
17
STRAWBERRY RHUBARB SALAD
Springs Mix, Candied Pecans, Strawberry Vinaigrette, Greek Yogurt with Lime Zest, Parmesan Grit, Croutons, Macerated Rhubarb, Carrots, Radishes
GF | VG
16
All Things From The Sea
DIVER SCALLOPS*
Tequila Lime Seared Scallops, Andouille Sausage, Savannah Red Rice, Red Beans, Lime and Peach Chutney, Lime Butter Sauce
45
BRUNSWICK GUMBO
Wild Caught Louisiana Gulf Shrimp, Louisiana Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Carolina Gold Rice, Fried Green Tomato
Cup Portion: 14 | Entree Portion: 36
TARRAGON MUSSELS
Prince Edward Island Mussels, Crispy Pancetta, Sweet Peppadews, White Wine Tarragon Cream Sauce, Lavash
32
SHRIMP AND GRITS
Wild Caught Louisiana Gulf Shrimp Sautéed, Roasted Corn Bisque, Creoles Spices, Stone-Ground Georgia Grits, Smoked Gouda and Bacon, Red Pepper Jam
GF
Cup Portion: 12 | Entree Portion: 36
LOCAL DAY BOAT FISH
Our FishMonger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!
Market Price
Grass-Fed and All-Natural
BEEF FILET
Fire Grilled All-Natural Grass Fed New York Strip, Smashed duck Fat Fingerling Potatoes, Chimichurri, Sauteed Asparagus
GF
Not Served Past Medium To Ensure Quality of the Meat
45
WILD BOAR SHANK
Confit Wild Boar, Parsnip Puree, Carrots, Roasted Brussels, Rum Glaze, Sweet Plantains
GF
41
DUCK
Smoked Duck Breast, Roasted Carrot, and Peppadew Puree, Roasted Brussel Sprouts with Bacon, Crispy Potatoes, Sweet Tea Glaze
GF
41
THE “LITTLE HILBO”
*16oz
Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye, Boursin Mashed Potatoes and Hillbo Butters, Sauteed Broccoli, Caramelized Onions, Veal Demi-Glace, Bourbon Peppercorn Cream
GF
Not Served Past Medium to Ensure the Quality of the Meat
53
COWBOY HILBO
*32oz
Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye
GF
Not Served Past Medium to Ensure the Quality of the Meat
106
Wild & Adventurous
EXOTIC SPECIALTY
Got Adventure? Chef is always looking to introduce our guests to the ever-widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer
Subject to Availability
Market Price
For Our Other Important Friends and Guests…
VEGGIES FEAR NOT
Are You Vegetarian or Vegan and Looking for a Good Meal?
Chef Will Prepare a Unique and Delicious Entrée with Today’s Market-Fresh Ingredients
VG
Special Thanks
Ambos Seafood, River Root Farms, Traders Hill Farm, Savannah Bee Company, Broken Arrow Ranch, Wainwright Farms, Fossil Farms, Amaroo Hills, Southern Mushrooms, Vertu Farms
GF Symbolizes Gluten-Free Menu Items
VG Symbolized Vegetarian Menu Items
*Consuming Raw or Undercooked Meat, Poultry, Seafood, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.