Dinner Menu

Small Things Considered

OYSTERS A LA SOUL

Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix, and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce

6/24 | 12/48

CHOPPED SALAD

Baby Iceberg ~ Crispy Bacon ~ Cherry Tomatoes ~ Walnuts ~ Bleu Cheese Crumbles

Cranberries ~ Bleu Cheese Dressing

14

ROASTED MUSHROOM SALAD 

Wild Mushrooms ~ Farro ~ Caramelized Shallots ~ Local Greens ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil

17

ALLIGATOR CHORIZO MAC AND CHEESE

Georgia Alligator ~ Smoked Gouda ~ Pork ~ Toasted Parmesan

18

CARVING BOARD

Ever Changing Assortment of Meats and Artisanal Cheeses ~ Accompanying Accouterments ~ Assorted Flat Bread

31

ALLIGATOR TEMPURA

Alligator Tempura ~ Seaweed ~ Sweet Chili ~ Pickled Ginger ~ Toasted Sesame Seeds

17

AUTUMN SALAD

Fresh Pears~ Springs Mix ~ Agave Balsamic Vinaigrette ~ Drunken Goat Cheese

Walnuts ~ Carrots  ~ Dried Figs  ~ Parmesan Grits Croûtons

GF

9/18

All Things From The Sea

CREOLE SHELLFISH EN CROUTE

Puff Pastry ~ Seared Scallops ~ Shrimp ~ Crawfish

Andouille Sausage ~ Roasted Butternut Squash ~ Cajun Veloutê

45

DIVER SCALLOPS

Pan-Seared Scallops ~ Hearts Of Palm ~ Pappardelle Pasta

Roasted Tomatoes ~ Goat Cheese ~ Kalamata Olives ~ Parmesan Cream Sauce ~ Basil

GF

45

LOCAL DAY BOAT FISH

Our FishMonger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!

Market Price

GUMBO’S BACK BABY

Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice

13/19/35

DRUNKEN MUSSELS

Prince Edward Island Mussels in a White Wine Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Cornmeal Muffin Crumble.

18/32

SHRIMP AND GRITS

Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Alligator Red Pepper Jam  GF

11/19/35

Grass-Fed and All-Natural

BEEF FILET

Fire Grilled Grass Fed Beef Filet ~ Mashed Red Potatoes With Boursin Cheese ~ Asparagus ~ Hilbo Compound Butter ~ Veal Demi-Glace GF

42

THE “LITTLE HILBO”

*16oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye~ Duck Fat Pomme Frites ~ Creamed Spinach ~ Veal Demi-glace ~ Bourbon Peppercorn Cream

Not Served Past Medium to Ensure the Quality of the Meat

53

COWBOY HILBO

*32oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye

Not Served Past Medium to Ensure the Quality of the Meat

106

DUCK

Smoked  Duck Breast ~ Roasted Carrot and Peppadew Puree
Roasted Brussel Sprouts with Bacon ~ Crispy Potatoes ~ Sweet Tea Glaze GF

41

Wild & Adventurous

EXOTIC SPECIALTY

Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer

Subject to Availability

Market Price

ANTELOPE

Expresso Rubbed Farm Raised Antelope ~ Honey Roasted Butternut Squash ~ Carrots

Sautèed Kale ~ Crispy Parsnips ~ Parsnips Puree -Demi-Glace

49

Special Thanks

Freeman’s Mill ~ Ambos Seafood ~ River Root Farms ~ Traders Hill Farm ~ Savannah Bee Company ~ Tucci Greens ~ Broken Arrow Ranch ~ Fossil Farms ~ Amaroo Hills ~ Wainwright Farms

 

GF  Symbolizes gluten free menu items

Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.