Eat, Drink & Relax Your Soul
Dinner Menu
Starters
ALLIGATOR BOUDIN FRITTERS
Peppadew Piri Piri, Creamy Dill Sauce, Garnished with Crispy Proscuitto
GF 23
CARVING BOARD
Candied Alligator, Roasted Bone Marrow, Artisanal Cheeses, Assorted Accouterments, Assorted Flat Breads
31
ALLIGATOR TEMPURA
Alligator Tempura, Seaweed Salad, Sweet Chili, Pickled Ginger, Toasted Sesame Seeds
17
SHRIMP & GRITS
Wild Caught Carolina Shrimp Sautéed, White Wine Lemon Butter Sauce with Creoles Spices, Stone-Ground Georgia Grits, Smoked Gouda and Bacon, Red Onion Marmalade
GF Cup Portion: 12
Salads
CHOPPED SALAD
Baby Iceberg, Crumbled Bleu Cheese, Cherry Tomatoes, Walnuts, Cranberries, Bleu Cheese Dressing, Bacon
GF 15
ROASTED MUSHROOM SALAD
Wild Mushrooms, Farro, Caramelized Shallots, Local Greens, Lemon Vinaigrette, Shaved Black Truffle, White Truffle Oil
VG 17
SUMMER SALAD
Springs Mix, Grilled Peaches, Baby Heirloom Tomatoes, Roasted Corn, Burrata, Parmesan Grit Croutons, Candied Pecans, Apple Agave Vinaigrette
GF | VG 16
In The Bayou
DIVER SCALLOPS*
Pan-Seared Scallops, Roasted Red Pepper Cream Sauce, Sauteed Okra and Corn, Farro, Honey roasted Sweet Potatoes, Grilled Balsamic Marinated Summer Squash, Crispy Fennel
45
BRUNSWICK GUMBO
Wild Caught Carolina Shrimp, Louisiana Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Carolina Gold Rice, Fried Green Tomato
Cup Portion: 14 | Entree Portion: 36
DEVILED ALLIGATOR CRAB
Lump Crab Meat, Louisiana Alligator, Indigo Popcorn, Cajun Succotash, Roasted Red Potatoes, Dill Buerre Blanc
41
NEW ORLEANS-STYLE BBQ SHRIMP
Wild Caught Louisiana Gulf Shrimp Sautéed in Meuniére Sauce, Cornbread, Honey Butter, Crawfish a la Soul Spinach
36
LOCAL DAY BOAT FISH
Our FishMonger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!
Market Price
Side of Soul
Alligator Chorizo Mac & Cheese
10
Shrimp
12
Diver Scallops*
16
Grillades
VEAL CHOP
Pan Seared 12 oz. Veal Chop, Roasted Spaghetti Squash, Roasted Red Potatoes, Carmelized Onions, Sautéed Mushrooms, Sautéed Zucchini, Mustard Cream Sauce, Pistachio Gremolata
GF 45
WILD BOAR SHANK
Confit Wild Boar, Mashed Potatoes, Haricot Verts, Peach Demi-Glace
41
DUCK
Maple Leaf Roasted Half Duck, Bone Marrow Bread Pudding, Blackberry Coulis, Broccoli, Duck Gravy, Cotton Candy
41
THE “LITTLE HILBO”
Grilled *16oz All-Natural Grass-Fed Prime Beef Ribeye with Hilbo Spices, Collard Greens with Hamhocks, Fondant Potatoes, Veal Demi-Glace
Not Served Past Medium to Ensure the Quality of the Meat
57 GF
COWBOY HILBO
Grilled *32oz All-Natural Grass-Fed Prime Beef Ribeye with Hilbo Spices, Collard Greens with Hamhocks, Fondant Potatoes, Veal Demi-Glace
Not Served Past Medium Rare to Ensure the Quality of the Meat
114 GF
Game & Garden
WILD GAME SPECIALTY
Chef is always looking to introduce our guests to the ever-widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer Subject to Availability
Market Price
VEGETARIAN SPECIALTY
Chef Will Prepare a Unique and Delicious Entrée with Today’s Fresh Ingredients!
VG Market Price
GF Symbolizes Gluten-Free Menu Items VG Symbolized Vegetarian Menu Items
*Consuming Raw or Undercooked Meat, Poultry, Seafood, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.