Dinner Menu

Small Things Considered

ALLIGATOR BOUDIN FRITTERS

Alligator Boudin Fritters served with Peppadews, Hilbo Aioli, Parsley Oil
GF

22

CHOPPED SALAD

Baby Iceberg, Crumbled Bleu Cheese,  Cherry Tomatoes, Walnuts,  Cranberries, Bleu Cheese Dressing, Bacon
GF

15

ROASTED MUSHROOM SALAD 

Wild Mushrooms, Farro, Caramelized Shallots, Local Greens, Lemon Vinaigrette, Shaved Black Truffle, White Truffle Oil
VG

17

CANDIED ALLIGATOR

Maple Glazed Alligator, Caramel Popcorn
GF

17

CARVING BOARD

Candied Alligator, Roasted Bone Marrow, Artisanal Cheeses, Assorted Accouterments, Assorted Flat Breads

31

ALLIGATOR TEMPURA

Alligator Tempura, Seaweed Salad, Sweet Chili, Pickled Ginger, Toasted Sesame Seeds

17

STRAWBERRY RHUBARB SALAD

Springs Mix, Candied Pecans, Strawberry Vinaigrette, Greek Yogurt with Lime Zest, Parmesan Grit, Croutons, Macerated Rhubarb, Carrots, Radishes
GF | VG

16

 

All Things From The Sea

DIVER SCALLOPS*

Tequila Lime Seared Scallops, Andouille Sausage, Savannah Red Rice, Red Beans, Lime and Peach Chutney, Lime Butter Sauce

45

BRUNSWICK GUMBO

Wild Caught Louisiana Gulf Shrimp, Louisiana Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix,  Okra, Dark Cajun Roux, Carolina Gold Rice, Fried Green Tomato

Cup Portion: 14 | Entree Portion: 36

TARRAGON MUSSELS

Prince Edward Island Mussels, Crispy Pancetta, Sweet Peppadews, White Wine Tarragon Cream Sauce, Lavash

32

SHRIMP AND GRITS

Wild Caught Louisiana Gulf Shrimp Sautéed,  Roasted Corn Bisque, Creoles Spices, Stone-Ground Georgia Grits, Smoked Gouda and Bacon, Red Pepper Jam
GF

Cup Portion: 12 | Entree Portion: 36

 

LOCAL DAY BOAT FISH

Our FishMonger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!

Market Price

Grass-Fed and All-Natural

BEEF FILET

Fire Grilled All-Natural Grass Fed New York Strip, Smashed duck Fat Fingerling Potatoes, Chimichurri, Sauteed Asparagus
GF

Not Served Past Medium To Ensure Quality of the Meat

45

WILD BOAR SHANK

Confit Wild Boar, Parsnip Puree, Carrots, Roasted Brussels, Rum Glaze, Sweet Plantains
GF

41

DUCK

Smoked  Duck Breast, Roasted Carrot, and Peppadew Puree, Roasted Brussel Sprouts with Bacon, Crispy Potatoes, Sweet Tea Glaze
GF

41

THE “LITTLE HILBO”

*16oz
Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye, Boursin Mashed Potatoes and Hillbo Butters, Sauteed Broccoli, Caramelized Onions, Veal Demi-Glace, Bourbon Peppercorn Cream
GF

Not Served Past Medium to Ensure the Quality of the Meat

53

COWBOY HILBO

*32oz
Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye
GF

Not Served Past Medium to Ensure the Quality of the Meat

106

Wild & Adventurous

EXOTIC SPECIALTY

Got Adventure? Chef is always looking to introduce our guests to the ever-widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer

Subject to Availability

Market Price

Special Thanks

Ambos Seafood, River Root Farms, Traders Hill Farm, Savannah Bee Company, Broken Arrow Ranch, Wainwright Farms, Fossil Farms, Amaroo Hills, Southern Mushrooms, Vertu Farms

GF  Symbolizes Gluten-Free Menu Items
VG  Symbolized Vegetarian Menu Items

*Consuming Raw or Undercooked Meat, Poultry, Seafood, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.