(912) 232-7899 114 Barnard St Savannah, GA 31401
Make A Reservation Open Monday-Saturday at 5:00 PM

Eat, Drink & Relax Your Soul

See This Season's Dinner Menu
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Dinner Menu


Starters

ALLIGATOR BOUDIN FRITTERS

Peppadew Piri Piri, Creamy Dill Sauce, Garnished with Crispy Proscuitto

GF 23

CARVING BOARD

Candied Alligator, Roasted Bone Marrow, Artisanal Cheeses, Assorted Accouterments, Assorted Flat Breads

31

ALLIGATOR TEMPURA

Alligator Tempura, Seaweed Salad, Sweet Chili, Pickled Ginger, Toasted Sesame Seeds

17

SHRIMP & GRITS

Wild Caught Carolina Shrimp Sautéed,  White Wine Lemon Butter Sauce with Creoles Spices, Stone-Ground Georgia Grits, Smoked Gouda and Bacon, Red Onion Marmalade

GF Cup Portion: 12


Salads

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CHOPPED SALAD

Baby Iceberg, Crumbled Bleu Cheese,  Cherry Tomatoes, Walnuts,  Cranberries, Bleu Cheese Dressing, Bacon

GF 15

ROASTED MUSHROOM SALAD 

Wild Mushrooms, Farro, Caramelized Shallots, Local Greens, Lemon Vinaigrette, Shaved Black Truffle, White Truffle Oil

VG 17

SUMMER SALAD

Springs Mix, Grilled Peaches, Baby Heirloom Tomatoes, Roasted Corn, Burrata, Parmesan Grit Croutons, Candied Pecans, Apple Agave Vinaigrette

GF | VG 16


In The Bayou

DIVER SCALLOPS*

Pan-Seared Scallops, Roasted Red Pepper Cream Sauce, Sauteed Okra and Corn, Farro, Honey roasted Sweet Potatoes, Grilled Balsamic Marinated Summer Squash, Crispy Fennel

45

BRUNSWICK GUMBO

Wild Caught Carolina Shrimp, Louisiana Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix,  Okra, Dark Cajun Roux, Carolina Gold Rice, Fried Green Tomato

Cup Portion: 14 | Entree Portion: 36

DEVILED ALLIGATOR CRAB

Lump Crab Meat, Louisiana Alligator, Indigo Popcorn, Cajun Succotash, Roasted Red Potatoes, Dill Buerre Blanc

41

NEW ORLEANS-STYLE BBQ SHRIMP

Wild Caught Louisiana Gulf Shrimp Sautéed in Meuniére Sauce, Cornbread, Honey Butter, Crawfish a la Soul Spinach

36

LOCAL DAY BOAT FISH

Our FishMonger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!

Market Price


Side of Soul

 

Alligator Chorizo Mac & Cheese

10

Shrimp

12

Diver Scallops*

16


Grillades

VEAL CHOP

Pan Seared 12 oz. Veal Chop, Roasted Spaghetti Squash, Roasted Red Potatoes, Carmelized Onions, Sautéed Mushrooms, Sautéed Zucchini, Mustard Cream Sauce, Pistachio Gremolata

GF 45

WILD BOAR SHANK

Confit Wild Boar, Mashed Potatoes, Haricot Verts, Peach Demi-Glace 

41

DUCK

Maple Leaf Roasted Half Duck, Bone Marrow Bread Pudding, Blackberry Coulis, Broccoli, Duck Gravy, Cotton Candy

41

THE “LITTLE HILBO”

Grilled *16oz All-Natural Grass-Fed Prime Beef Ribeye with Hilbo Spices, Collard Greens with Hamhocks, Fondant Potatoes, Veal Demi-Glace

Not Served Past Medium to Ensure the Quality of the Meat

57  GF

COWBOY HILBO

Grilled *32oz All-Natural Grass-Fed Prime Beef Ribeye with Hilbo Spices, Collard Greens with Hamhocks, Fondant Potatoes, Veal Demi-Glace

Not Served Past Medium Rare to Ensure the Quality of the Meat

114 GF


Game & Garden

 

 antelope

WILD GAME SPECIALTY

Chef is always looking to introduce our guests to the ever-widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer Subject to Availability

Market Price


VEGETARIAN SPECIALTY

Chef Will Prepare a Unique and Delicious Entrée with Today’s Fresh Ingredients!

VG Market Price

Special Thanks Inland Seafood, River Root Farms, Traders Hill Farm, Savannah Bee Company, Broken Arrow Ranch, Wainwright Farms, Fossil Farms, Hickory Hill Milk, Southern Mushrooms, Vertu Farms

GF  Symbolizes Gluten-Free Menu Items VG  Symbolized Vegetarian Menu Items

*Consuming Raw or Undercooked Meat, Poultry, Seafood, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.