Eat, Drink & Relax Your Soul
Dinner Menu
Small Things Considered
OYSTERS A LA SOUL
Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix, and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce
6/21 | 12/41
WEDGE SALAD WITH CANDIED ALLIGATOR
Baby Iceberg ~ Candied Alligator ~ Cherry Tomatoes ~ Walnuts ~
Cranberries ~ Bleu Cheese Dressing
14
ROASTED MUSHROOM SALAD
Wild Mushrooms ~ Farro ~ Caramelized Shallots ~ Local Greens ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil
17
ALLIGATOR CHORIZO MAC AND CHEESE
Georgia Alligator ~ Smoked Gouda ~ Pork ~ Toasted Parmesan
15
CARVING BOARD
Ever Changing Assortment of Meats and Artisanal Cheeses ~ Accompanying Accouterments ~ Assorted Flat Bread
31
ALLIGATOR TEMPURA
Alligator Tempura ~ Seaweed ~ Sweet Chili ~ Pickled Ginger ~ Toasted Sesame Seeds
16
CAPRESE SALAD
Traders Hill Farm Spring Mix~ Segmented Oranges ~ Pomegranate Seeds ~ Dried Cranberries ~ Feta ~ Candied Pecans ~ Balsamic Agave Vinaigrette ~ Parmesan Gritts Croutons GF
9/16
All Things From The Sea
DIVER SCALLOPS
Pan-Seared Scallops ~ Hearts Of Palm ~ Pappardelle Pasta
Roasted Tomatoes ~ Goat Cheese ~ Kalamata Olives ~ Parmesan Cream Sauce ~ Basil
GF
42
LOCAL DAY BOAT FISH
Our FishMonger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!
Market Price
GUMBO’S BACK BABY
Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice
9/16/30
DRUNKEN MUSSELS
Prince Edward Island Mussels in a White Wine Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Cornmeal Muffin Crumble.
16/30
SHRIMP AND GRITS
Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Alligator Red Pepper Jam GF
8/18/34
Grass-Fed and All-Natural
PORK CHOP
Fire Grilled Lamb Chops ~ Roasted Butternut Squash ~ Parsnip Puree ~ Garlic and Horseradish Roasted Marbled Potatoes ~ Peppadews ~ Sautéed Mushrooms ~ Sautéed Broccolini ~ Veal Demi-Glace GF
39
BEEF FILET
Fire Grilled Grass Fed Beef Filet ~ Mashed Red Potatoes With Boursin Cheese ~ Asparagus ~ Hilbo Compound Butter ~ Veal Demi-Glace GF
42
THE “LITTLE HILBO”
*16oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye~ Duck Fat Pomme Frites ~ Creamed Spinach ~ Veal Demi-glace ~ Bourbon Peppercorn Cream
Not Served Past Medium to Ensure the Quality of the Meat
53
COWBOY HILBO
*32oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye
Not Served Past Medium to Ensure the Quality of the Meat
106
DUCK
Confit Duck Breast ~ Bulgur Tabbouleh Salad ~ Duck Jus ~ Grits ~ Cajun Tzatziki ~ Garnished with Lemon Gremolata
38
Wild & Adventurous
EXOTIC SPECIALTY
Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer
Subject to Availability
Market Price
For Our Other Important Friends and Guests…
VEGGIES FEAR NOT
Are You Vegetarian or Vegan and Looking for a Good Meal?
Chef Will Prepare a Unique and Delicious Entrée with Today’s Market-Fresh Ingredients so…Veggies Fear Not!
Special Thanks
Freeman’s Mill ~ Ambos Seafood ~ River Root Farms ~ Traders Hill Farm ~ Savannah Bee Company ~ Tucci Greens ~ Broken Arrow Ranch ~ Fossil Farms ~ Amaroo Hills ~ Wainwright Farms
GF Symbolizes gluten free menu items
Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.