Dinner Menu

Small Things Considered

OYSTERS A LA SOUL

Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce

6/16 | 12/31

ALLIGATOR TEMPURA 

Alligator Tempura ~ Seaweed ~ Sweet Chili ~ Pickled Ginger ~ Toasted Sesame Seeds

14

ALLIGATOR CRAB CAKE

Alligator Tail ~ Lump and Claw Crab Meat ~ Panko Breadcrumb ~ Hilbo Spiced Aioli ~ Arugula ~ Orange Supremes

21

ROASTED MUSHROOM SALAD 

Wild Mushrooms ~ Farro ~ Caramelized Shallots ~ Local Greens ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil

12

BUTTERNUT SQUASH CROQUETTES

Autumn Spiced Butternut Squash Croquettes ~ Parmesan ~ Savannah Bee Company Honeycomb GF

14

CRAWFISH MAC AND CHEESE

Louisiana Crawfish ~ Smoked Gouda ~ Pancetta ~ Toasted Parmesan

14

CARVING BOARD

Ever Changing House-made Meats and Regional Artisanal Cheeses, Accompanying Accouterments ~ Assorted Flat Breads

25

AUTUMN PEAR SALAD

Traders Hill Farm Spring Mix ~ Pear~ Feta Cheese ~ Baby Heirloom Tomatoes ~ Dried Cranberries ~ Golden Raisin Vinaigrette ~ Parmesan Grit Croutons GF

11

All Things From The Sea

DIVER SCALLOPS

Pan Seared Diver Scallops ~ Wild Rice Medley ~ Gator and Pork Chorizo ~ Haricot Verts ~ Peppadew Gel  GF

36

LOCAL DAY BOAT FISH

Our Fish Monger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!

Market Price

GUMBO’S BACK BABY

Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice

15/29

DRUNKEN MUSSELS

Prince Edward Island Mussels in a White Wine Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Scallions  GF

14/28

SHRIMP AND GRITS

Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Red Onion Marmalade  GF

15/29

Grass Fed and All-Natural

LAMB

Fire Grilled Lamb Chops ~ Acorn Squash Parmesan Risotto ~ Haricot Verts ~ Dill Cream Sauce  GF

37

BEEF FILET

Fire Grilled Grass Fed Beef Filet ~ Sautéed Turnip Greens with Habanada Peppers ~ Mashed Potatoes ~ Okra ~ Aleppo Compound Butter ~ Veal Demi-Glace  GF

37

THE “LITTLE HILBO”

Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye~ Duck Fat Pomme Frites ~ Sautéed Swiss Chard ~ Veal Demi-glace ~ Bourbon Peppercorn Cream

Not Served Past Medium to Ensure the Quality of the Meat

44

QUAIL CARBONARA

Fried Quail ~ Mire Poix ~ Parmesan Cream Sauce ~ Pappardelle Pasta ~ Smoked Duck Breast ~ Bacon ~ Peas

37

Wild & Adventurous

EXOTIC SPECIALTY

Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer

Subject to Availability

Market Price

Special Thanks

Broken Arrow Ranch, Freeman’s Mill, Joseph Fields Farm, Russo’s Fresh Seafood, Russo’s Seafood,  Savannah Bee Company, and Savannah River Farms

 

GF  Symbolizes gluten free menu items

Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.