Eat, Drink & Relax Your Soul
Dinner Menu
Small Things Considered
OYSTERS A LA SOUL
Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix, and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce
6/16 | 12/31
STRAWBERRY SALAD
Traders Hill Farm Spring Mix ~ Strawberries ~ Manchego Cheese~ Raspberries ~ Blueberries ~ Candied Pecans ~ Strawberry Vinaigrette ~ Parmesan Cheese GF
11
ROASTED MUSHROOM SALAD
Wild Mushrooms ~ Farro ~ Caramelized Shallots ~ Local Greens ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil
12
ALLIGATOR CHORIZO MAC AND CHEESE
Georgia Alligator ~ Smoked Gouda ~ Pork ~ Toasted Parmesan
14
CARVING BOARD
Ever Changing Assortment of Meats and Artisanal Cheeses ~ Accompanying Accouterments ~ Assorted Flat Bread
25
ALLIGATOR TEMPURA
Alligator Tempura ~ Seaweed ~ Sweet Chili ~ Pickled Ginger ~ Toasted Sesame Seeds
14
BABY HEIRLOOM TOMATO SALAD
Spring Mix ~ White Bean Puree ~ Feta Crumbles ~ Baby Heirloom Tomatoes ~ Red Onions ~~ Red Wine Vinaigrette ~
11
All Things From The Sea
DIVER SCALLOPS
Pan-Seared Diver Scallops ~ Cauliflower Puree ~ Sautéed Broccolini ~ Fondant Potatoes ~ Apple Cider Gastrique GF
36
LOCAL DAY BOAT FISH
Our FishMonger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!
Market Price
GUMBO’S BACK BABY
Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice
15/29
DRUNKEN MUSSELS
Prince Edward Island Mussels in a White Wine Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Scallions GF
14/28
SHRIMP AND GRITS
Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Alligator Red Pepper Jam GF
7/15/29
Grass Fed and All-Natural
LAMB
Fire Grilled Lamb Chops ~ Butternut Squash Puree ~ Garlic and Horseradish Roasted Marbled Potatoes ~ Swiss Chard ~ Veal Demi-Glace GF
37
BEEF FILET
Fire Grilled Grass Fed Beef Filet ~ Mashed Red Potatoes With Boursin Cheese ~ Sautéed Asparagus ~ Hilbo Compound Butter ~ Veal Demi-Glace GF
39
THE “LITTLE HILBO”
Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye~ Duck Fat Pomme Frites ~ Sautéed Swiss Chard ~ Veal Demi-glace ~ Bourbon Peppercorn Cream
Not Served Past Medium to Ensure the Quality of the Meat
44
DUCK
Smoked Duck Breast ~ Peach BBQ Sauce ~ Hoppin John ~ Sautéed Asparagus
37
Wild & Adventurous
EXOTIC SPECIALTY
Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer
Subject to Availability
Market Price
For Our Other Important Friends and Guests…
VEGGIES FEAR NOT
Are You Vegetarian or Vegan and Looking for a Good Meal?
Chef Will Prepare a Unique and Delicious Entrée with Today’s Market-Fresh Ingredients so…Veggies Fear Not!
28
Special Thanks
Freeman’s Mill ~ Joseph Fields Farm ~ River Root Farms ~ Traders Hill Farm ~ Savannah Bee Company ~ Savannah River Farms ~ Wainwright Farms
GF Symbolizes gluten free menu items
Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Grass Fed and All-Natural
LAMB
Fire Grilled Lamb Chops ~ Butternut Squash Puree ~ Garlic and Horseradish Roasted Marbled Potatoes ~ Swiss Chard ~ Veal Demi-Glace GF
37
BEEF FILET
Fire Grilled Grass Fed Beef Filet ~ Mashed Red Potatoes With Boursin Cheese ~ Sautéed Asparagus ~ Hilbo Compound Butter ~ Veal Demi-Glace GF
39
THE “LITTLE HILBO”
Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye~ Duck Fat Pomme Frites ~ Sautéed Swiss Chard ~ Veal Demi-glace ~ Bourbon Peppercorn Cream
Not Served Past Medium to Ensure the Quality of the Meat
44
DUCK
Smoked Duck Breast ~ Peach BBQ Sauce ~ Hoppin John ~ Sautéed Asparagus
37
All Things From The Sea
DIVER SCALLOPS
Pan Seared Diver Scallops ~ Tomato Risotto ~ Gator and Pork Chorizo ~ Sautéed Asparagus ~ Peppadew Gel GF
36
LOCAL DAY BOAT FISH
Our Fish Monger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!
Market Price
GUMBO’S BACK BABY
Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice
15/29
DRUNKEN MUSSELS
Prince Edward Island Mussels in a White Wine Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Scallions GF
14/28
SHRIMP AND GRITS
Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Alligator Red Pepper Jam GF
15/29
All Things From The Sea
DIVER SCALLOPS
Pan Seared Diver Scallops ~ Tomato Risotto ~ Gator and Pork Chorizo ~ Sautéed Asparagus ~ Peppadew Gel GF
36
LOCAL DAY BOAT FISH
Our Fish Monger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!
Market Price
GUMBO’S BACK BABY
Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice
15/29
DRUNKEN MUSSELS
Prince Edward Island Mussels in a White Wine Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Scallions GF
14/28
SHRIMP AND GRITS
Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Alligator Red Pepper Jam GF
15/29