Eat, Drink & Relax Your Soul

Dinner Menu
Small Things Considered
ALLIGATOR BOUDIN FRITTERS
Alligator Boudin Fritters served with Peppadews, Hilbo Aioli, Parsley Oil
GF 22
CHOPPED SALAD
Baby Iceberg, Crumbled Bleu Cheese, Cherry Tomatoes, Walnuts, Cranberries, Bleu Cheese Dressing, Bacon
GF 15
ROASTED MUSHROOM SALAD
Wild Mushrooms, Farro, Caramelized Shallots, Local Greens, Lemon Vinaigrette, Shaved Black Truffle, White Truffle Oil
VG 17
CANDIED ALLIGATOR
Maple Glazed Alligator, Caramel Popcorn
GF 17
CARVING BOARD
Candied Alligator, Roasted Bone Marrow, Artisanal Cheeses, Assorted Accouterments, Assorted Flat Breads
31
ALLIGATOR TEMPURA
Alligator Tempura, Seaweed Salad, Sweet Chili, Pickled Ginger, Toasted Sesame Seeds
17
STRAWBERRY RHUBARB SALAD
Springs Mix, Candied Pecans, Strawberry Vinaigrette, Greek Yogurt with Lime Zest, Parmesan Grit, Croutons, Macerated Rhubarb, Carrots, Radishes
GF | VG 16
SHRIMP & GRITS
Wild Caught Louisiana Gulf Shrimp Sautéed, Roasted Corn Bisque, Creoles Spices, Stone-Ground Georgia Grits, Smoked Gouda and Bacon, Red Pepper Jam
GF Cup Portion: 12
All Things From The Sea
DIVER SCALLOPS*
Tequila Lime Seared Scallops, Andouille Sausage, Savannah Red Rice, Red Beans, Lime and Peach Chutney, Lime Butter Sauce
45
BRUNSWICK GUMBO
Wild Caught Louisiana Gulf Shrimp, Louisiana Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Carolina Gold Rice, Fried Green Tomato
Cup Portion: 14 | Entree Portion: 36
MUSSELS CHIPPEWA
Prince Edward Island Mussels, Southern Mushrooms Oyster Mushrooms, Scallions, Lemon Butter Sauce, Roasted Garlic Bread with Parmesan
33
NEW ORLEANS-STYLE BBQ SHRIMP
Wild Caught Louisiana Gulf Shrimp Sautéed in Meuniére Sauce, Cornbread, Honey Butter, Crawfish a la Soul Spinach
36
LOCAL DAY BOAT FISH
Our FishMonger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!
Market Price
Grass-Fed and All-Natural
Veal Scaloppini
Pan Seared Veal, Alligator Chorizo Jalapeno Popper, Warm Potato Salad, Bacon, Sauteed Asparagus, Watermelon, Veal Demi-Glace
GF 45
WILD BOAR SHANK
Confit Wild Boar, Parsnip Puree, Carrots, Roasted Brussels, Rum Glaze, Sweet Plantains
GF 41
DUCK
Smoked Duck Breast, Bone Marrow Bread Pudding, Blackberry Coulis, Broccoli, Duck Gravy, Cotton Candy
41
THE “LITTLE HILBO”
*16oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye, Boursin Mashed Potatoes and Hillbo Butters, Sauteed Broccoli, Caramelized Onions, Veal Demi-Glace, Bourbon Peppercorn Cream GF Not Served Past Medium to Ensure the Quality of the Meat
57
COWBOY HILBO
*32oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye GF Not Served Past Medium to Ensure the Quality of the Meat
114
Wild & Adventurous
EXOTIC SPECIALTY
Got Adventure? Chef is always looking to introduce our guests to the ever-widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer Subject to Availability
Market Price
For Our Other Important Friends and Guests…
VEGGIES FEAR NOT
Are You Vegetarian or Vegan and Looking for a Good Meal? Chef Will Prepare a Unique and Delicious Entrée with Today’s Market-Fresh Ingredients
VG Market Price
GF Symbolizes Gluten-Free Menu Items VG Symbolized Vegetarian Menu Items
*Consuming Raw or Undercooked Meat, Poultry, Seafood, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.