Dinner Menu

Small Things Considered

OYSTERS A LA SOUL

Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce

6/15 | 12/29

ALLIGATOR FRITTER 

Alligator Tail ~ Savannah River Farms Pork Belly ~ Trinity Mire Poix ~ Panko Breadcrumb ~ Cajun Lemon Caper Remoulade ~ Green Tomato Chow Chow

12

ROASTED MUSHROOM SALAD 

Wild Mushrooms ~ Farro ~ Caramelized Shallots ~ Local Greens ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil

12

FROG LEGS

Fried Frog Legs ~ Peach BBQ ~ Mixed Greens

12

CARVING BOARD

Ever Changing House-made Meats and Regional Artisanal Cheeses, Accompanying Accouterments ~ Assorted Flat Breads

25

SUNBURST SALAD

Kachina Farms Spring Mix ~ Carrots ~ Cherry Tomatoes ~ Toasted Almonds ~ Port Wine Poached Cranberries ~ Blue Cheese ~ Red Wine Vinaigrette ~ Parmesan Grit Croutons

11

BOUDIN

Alligator Tail ~ Savannah River Farms Pork Belly ~ Aged Cheddar Grits ~ Caramelized Onions ~ Blueberry Barbecue Sauce ~  Smoked Rosemary  GF

15

CANDIED BACON 

Slow Roasted Pork Lardons ~ Candied Brown Sugar ~ Whistle Pig Maple Syrup

11

All Things From The Sea

LOCAL DAY BOAT FISH

Our Fish Monger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!

Market Price

DIVER SCALLOPS

Pan Seared Scallops ~ Grilled Corn White Truffle Mousseline ~ Sweet Potato Hash ~ Parmesan Cheese Grit Fritters  GF

36

GUMBO’S BACK BABY

Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish               Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice

15/29

DRUNKEN MUSSELS

Prince Edward Island Mussels in a White Wine Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham     Crumbled Cornbread ~ Scallions  GF

14/28

SHRIMP AND GRITS

Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Fried Okra ~ Cajun Creole Sauce  GF

15/29

Grass Fed and All-Natural

BEEF FILET

Fire Grilled Grass Fed Beef Filet ~ Chimmichuri Potato Gnocchi ~ Sautéed Kale with Pancetta ~ Veal Demi-Glace

37

THE “LITTLE HILBO”

Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye ~ Duck Fat Pomme Frites ~ Creamed Spinach

Veal Demi-glace ~ Bourbon Peppercorn Cream

Not Served Past Medium to Ensure the Quality of the Meat

44

DUCK

Pan Seared Duck Breast over Confit ~ Smoked Gouda Polenta ~ Demi-glace ~ Crispy Duck Skin

Haricot Vert  GF

38

LAMB

Fire Grilled Lamb Chops ~ Freeman’s Mill Purple Grits ~ Sautéed Broccolini ~ Cabernet Franc Demi-Glace  GF

37

Wild & Adventurous

EXOTIC SPECIALTY

Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer

Subject to Availability

Market Price

Special Thanks

Broken Arrow Ranch, CalyRoad Creamery, Canewater Farm, Flatland Farm, Fossil Farms ~ Frali Gourmet, Freeman’s Mill, Joseph Fields Farm, Kachina Farms,  Readee’s Bees, Russo’s Fresh Seafood, Russo’s Seafood, Savannah River Farms, Southern Swiss Dairy

 

GF  Symbolizes gluten free menu items

Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.