Dinner Menu

Small Things Considered

OYSTERS A LA SOUL

Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix, and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce

6/21 | 12/41

WEDGE SALAD WITH CANDIED ALLIGATOR

Baby Iceberg ~ Candied Alligator ~ Cherry Tomatoes ~ Walnuts ~ Bleu Cheese Crumbles

Cranberries ~ Bleu Cheese Dressing

14

ROASTED MUSHROOM SALAD 

Wild Mushrooms ~ Farro ~ Caramelized Shallots ~ Local Greens ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil

17

ALLIGATOR CHORIZO MAC AND CHEESE

Georgia Alligator ~ Smoked Gouda ~ Pork ~ Toasted Parmesan

15

CARVING BOARD

Ever Changing Assortment of Meats and Artisanal Cheeses ~ Accompanying Accouterments ~ Assorted Flat Bread

31

ALLIGATOR TEMPURA

Alligator Tempura ~ Seaweed ~ Sweet Chili ~ Pickled Ginger ~ Toasted Sesame Seeds

16

STRAWBERRY SALAD

Fresh Strawberries ~ Springs Mix ~ Strawberry  Vinaigrette ~ Drunken Goat Cheese

Walnuts ~ Cucumbers  ~ Mint  ~ Parmesan Grits Croûtons

GF

9/18

All Things From The Sea

DIVER SCALLOPS

Pan-Seared Scallops ~ Hearts Of Palm ~ Pappardelle Pasta

Roasted Tomatoes ~ Goat Cheese ~ Kalamata Olives ~ Parmesan Cream Sauce ~ Basil

GF

42

LOCAL DAY BOAT FISH

Our FishMonger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!

Market Price

GUMBO’S BACK BABY

Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice

9/16/30

DRUNKEN MUSSELS

Prince Edward Island Mussels in a White Wine Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Cornmeal Muffin Crumble.

16/30

SHRIMP AND GRITS

Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Alligator Red Pepper Jam  GF

8/18/34

Grass-Fed and All-Natural

Venison 

Country Fried Venison ~ Alligator Gravy ~ Roasted Sweet Potatoes ~ Broccoli ~Mashed Potatoes ~ Honey

39

BEEF FILET

Fire Grilled Grass Fed Beef Filet ~ Mashed Red Potatoes With Boursin Cheese ~ Asparagus ~ Hilbo Compound Butter ~ Veal Demi-Glace GF

42

THE “LITTLE HILBO”

*16oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye~ Duck Fat Pomme Frites ~ Creamed Spinach ~ Veal Demi-glace ~ Bourbon Peppercorn Cream

Not Served Past Medium to Ensure the Quality of the Meat

53

COWBOY HILBO

*32oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye

Not Served Past Medium to Ensure the Quality of the Meat

106

DUCK

Smoked  Duck Breast ~ Roasted Carrot and Peppadew Puree
Roasted Brussel Sprouts with Bacon ~ Crispy Potatoes ~ Sweet Tea Glaze GF

38

Wild & Adventurous

EXOTIC SPECIALTY

Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer

Subject to Availability

Market Price

Special Thanks

Freeman’s Mill ~ Ambos Seafood ~ River Root Farms ~ Traders Hill Farm ~ Savannah Bee Company ~ Tucci Greens ~ Broken Arrow Ranch ~ Fossil Farms ~ Amaroo Hills ~ Wainwright Farms

 

GF  Symbolizes gluten free menu items

Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.