Dinner Menu

Small Things Considered

ALLIGATOR BOUDIN FRITTERS

Alligator Boudin Fritters served with Peppadews, Hilbo Aioli, Parsley Oil

GF 22

CHOPPED SALAD

Baby Iceberg, Crumbled Bleu Cheese,  Cherry Tomatoes, Walnuts,  Cranberries, Bleu Cheese Dressing, Bacon

GF 15

ROASTED MUSHROOM SALAD 

Wild Mushrooms, Farro, Caramelized Shallots, Local Greens, Lemon Vinaigrette, Shaved Black Truffle, White Truffle Oil

VG 17

CANDIED ALLIGATOR

Maple Glazed Alligator, Caramel Popcorn

GF 17

CARVING BOARD

Candied Alligator, Roasted Bone Marrow, Artisanal Cheeses, Assorted Accouterments, Assorted Flat Breads

31

ALLIGATOR TEMPURA

Alligator Tempura, Seaweed Salad, Sweet Chili, Pickled Ginger, Toasted Sesame Seeds

17

STRAWBERRY RHUBARB SALAD

Springs Mix, Candied Pecans, Strawberry Vinaigrette, Greek Yogurt with Lime Zest, Parmesan Grit, Croutons, Macerated Rhubarb, Carrots, Radishes

GF | VG 16

SHRIMP & GRITS

Wild Caught Louisiana Gulf Shrimp Sautéed,  Roasted Corn Bisque, Creoles Spices, Stone-Ground Georgia Grits, Smoked Gouda and Bacon, Red Pepper Jam 

GF Cup Portion: 12

All Things From The Sea

DIVER SCALLOPS*

Tequila Lime Seared Scallops, Andouille Sausage, Savannah Red Rice, Red Beans, Lime and Peach Chutney, Lime Butter Sauce

45

BRUNSWICK GUMBO

Wild Caught Louisiana Gulf Shrimp, Louisiana Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix,  Okra, Dark Cajun Roux, Carolina Gold Rice, Fried Green Tomato

Cup Portion: 14 | Entree Portion: 36

MUSSELS CHIPPEWA

Prince Edward Island Mussels, Southern Mushrooms Oyster Mushrooms, Scallions, Lemon Butter Sauce, Roasted Garlic Bread with Parmesan

33

NEW ORLEANS-STYLE BBQ SHRIMP

Wild Caught Louisiana Gulf Shrimp Sautéed in Meuniére Sauce, Cornbread, Honey Butter, Crawfish a la Soul Spinach

36

LOCAL DAY BOAT FISH

Our FishMonger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!

Market Price

Grass-Fed and All-Natural

Veal Scaloppini 

Pan Seared Veal, Alligator Chorizo Jalapeno Popper, Warm Potato Salad, Bacon, Sauteed Asparagus, Watermelon, Veal Demi-Glace

GF 45

WILD BOAR SHANK

Confit Wild Boar, Parsnip Puree, Carrots, Roasted Brussels, Rum Glaze, Sweet Plantains

GF 41

DUCK

Smoked  Duck Breast, Bone Marrow Bread Pudding, Blackberry Coulis, Broccoli, Duck Gravy, Cotton Candy

41

THE “LITTLE HILBO”

*16oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye, Boursin Mashed Potatoes and Hillbo Butters, Sauteed Broccoli, Caramelized Onions, Veal Demi-Glace, Bourbon Peppercorn Cream GF Not Served Past Medium to Ensure the Quality of the Meat

57

COWBOY HILBO

*32oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye GF Not Served Past Medium to Ensure the Quality of the Meat

114

Wild & Adventurous

EXOTIC SPECIALTY

Got Adventure? Chef is always looking to introduce our guests to the ever-widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer Subject to Availability

Market Price

Special Thanks Ambos Seafood, River Root Farms, Traders Hill Farm, Savannah Bee Company, Broken Arrow Ranch, Wainwright Farms, Fossil Farms, Amaroo Hills, Southern Mushrooms, Vertu Farms

GF  Symbolizes Gluten-Free Menu Items VG  Symbolized Vegetarian Menu Items

*Consuming Raw or Undercooked Meat, Poultry, Seafood, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.