Eat, Drink & Relax Your Soul
Dinner Menu
Small Things Considered
OYSTERS A LA SOUL
Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix, and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce
6/24 | 12/48
CHOPPED SALAD
Baby Iceberg ~ Crispy Bacon ~ Cherry Tomatoes ~ Walnuts ~ Bleu Cheese Crumbles
Cranberries ~ Bleu Cheese Dressing
14
ROASTED MUSHROOM SALAD
Wild Mushrooms ~ Farro ~ Caramelized Shallots ~ Local Greens ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil
17
ALLIGATOR CHORIZO MAC AND CHEESE
Georgia Alligator ~ Smoked Gouda ~ Pork ~ Toasted Parmesan
18
CARVING BOARD
Ever Changing Assortment of Meats and Artisanal Cheeses ~ Accompanying Accouterments ~ Assorted Flat Bread
31
ALLIGATOR TEMPURA
Alligator Tempura ~ Seaweed ~ Sweet Chili ~ Pickled Ginger ~ Toasted Sesame Seeds
17
AUTUMN SALAD
Fresh Pears~ Springs Mix ~ Agave Balsamic Vinaigrette ~ Drunken Goat Cheese
Walnuts ~ Carrots ~ Dried Figs ~ Parmesan Grits Croûtons
GF
9/18
All Things From The Sea
CREOLE SHELLFISH EN CROUTE
Puff Pastry ~ Seared Scallops ~ Shrimp ~ Crawfish
Andouille Sausage ~ Roasted Butternut Squash ~ Cajun Veloutê
45
DIVER SCALLOPS
Pan-Seared Scallops ~ Hearts Of Palm ~ Pappardelle Pasta
Roasted Tomatoes ~ Goat Cheese ~ Kalamata Olives ~ Parmesan Cream Sauce ~ Basil
GF
45
LOCAL DAY BOAT FISH
Our FishMonger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!
Market Price
GUMBO’S BACK BABY
Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice
13/19/35
DRUNKEN MUSSELS
Prince Edward Island Mussels in a White Wine Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Cornmeal Muffin Crumble.
18/32
SHRIMP AND GRITS
Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Alligator Red Pepper Jam GF
11/19/35
Grass-Fed and All-Natural
BEEF FILET
Fire Grilled Grass Fed Beef Filet ~ Mashed Red Potatoes With Boursin Cheese ~ Asparagus ~ Hilbo Compound Butter ~ Veal Demi-Glace GF
42
THE “LITTLE HILBO”
*16oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye~ Duck Fat Pomme Frites ~ Creamed Spinach ~ Veal Demi-glace ~ Bourbon Peppercorn Cream
Not Served Past Medium to Ensure the Quality of the Meat
53
COWBOY HILBO
*32oz Hilbo Spiced and Grilled All-natural Grass-Fed Beef Ribeye
Not Served Past Medium to Ensure the Quality of the Meat
106
DUCK
Smoked Duck Breast ~ Roasted Carrot and Peppadew Puree
Roasted Brussel Sprouts with Bacon ~ Crispy Potatoes ~ Sweet Tea Glaze GF
41
Wild & Adventurous
EXOTIC SPECIALTY
Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer
Subject to Availability
Market Price
ANTELOPE
Expresso Rubbed Farm Raised Antelope ~ Honey Roasted Butternut Squash ~ Carrots
Sautèed Kale ~ Crispy Parsnips ~ Parsnips Puree -Demi-Glace
49
For Our Other Important Friends and Guests…
VEGGIES FEAR NOT
Are You Vegetarian or Vegan and Looking for a Good Meal?
Chef Will Prepare a Unique and Delicious Entrée with Today’s Market-Fresh Ingredients so…Veggies Fear Not!
Special Thanks
Freeman’s Mill ~ Ambos Seafood ~ River Root Farms ~ Traders Hill Farm ~ Savannah Bee Company ~ Tucci Greens ~ Broken Arrow Ranch ~ Fossil Farms ~ Amaroo Hills ~ Wainwright Farms
GF Symbolizes gluten free menu items
Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.