Dinner Menu

Small Things Considered

OYSTERS A LA SOUL

Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce

6/15 | 12/29

ALLIGATOR FRITTER 

Alligator Tail ~ Savannah River Farms Pork Belly ~ Trinity Mire Poix ~ Panko Breadcrumb ~ Cajun Lemon Caper Remoulade ~ Green Tomato Chow Chow

12

ROASTED MUSHROOM SALAD 

Roasted Shiitake and Cremini Mushrooms ~ Farro ~ Caramelized Shallots ~ Baby Arugula ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil

12

FRIED GREEN TOMATOES

Freeman’s Mill Cornmeal, Panko, and Parmesan Encrusted Fried Local Organic Green Tomatoes ~ Chipotle Aioli ~ Chimichurri ~ Scallion Garnish

10

CARVING BOARD

Ever Changing House-made Meats and Local Farm-to-Table Georgia Artisanal Cheeses, Accompanying Accoutrements ~ Assorted Flat Breads

25

ALLIGATOR SOUL HOUSE SALAD

A Beautiful Bouquet of Locally Sourced Farm Fresh Produce Dressed with a Red Wine, Honey, and Mango Vinaigrette ~ Parmesan Grit Croutons

11

All Things From The Sea

LOCAL DAY BOAT FISH

Our Fish Monger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!

Market Price

DIVER SCALLOPS

Pan Seared Scallops ~ Cajun Potato Rosti ~ Corn Maque Choux ~ Crispy Pancetta ~ Honey Parmesan Cream Sauce

35

GUMBO’S BACK BABY

Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice

15/29

DRUNKEN MUSSELS

Prince Edward Island Mussels in a Beer Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Crumbled Cornbread ~ Scallions

14/28

SHRIMP AND GRITS

Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Fried Okra ~ Cajun Creole Sauce

15/29

Grass Fed and All-Natural

BACON WRAPPED BEEF FILET

Fire Grilled All-natural Grass Fed Beef Filet Wrapped in Brown Sugar Cured Bacon. Creamy Canewater Farms Polenta ~ Black Eyed Peas ~ Sweet Potato Greens ~ Peppadews ~ Red Onion ~ Blueberry Barbecue Sauce

37

THE “LITTLE HILBO”

Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye ~ Duck Fat Pommes Frites ~ Creamed Spinach ~ Veal Demi-glace ~ Bourbon Peppercorn Cream Not Served Past Medium to Ensure the Quality of the Meat

44

STUFFED PORK CHOP

Fire Grilled Boneless Pork Chop Stuffed with Granny Smith Apples, Fresh Baby Spinach, Feta Cheese, and Rosemary ~ Wild Rice Medley Mixed with Cranberries ~ Haricot Vert ~ Orange Zest Gremolata

30

LAMB

Fire Grilled Free Range Lamb Chops ~ Roasted Red Potatoes ~ Garden Carrots and Snow Peas ~ Parmigiano Reggiano ~ Peach Mint Jelly

34

Wild & Adventurous

EXOTIC SPECIALTY

Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer

Subject to Availability

Market Price

Special Thanks

Broken Arrow Ranch, CalyRoad Creamery, Canewater Farm, Flatland Farm, Fossil Farms ~ Frali Gourmet, Freeman’s Mill, Joseph Fields Farm, Kachina Farms,  Readee’s Bees, Russo’s Fresh Seafood, Russo’s Seafood, Savannah River Farms, Southern Swiss Dairy

 

Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.