(912) 232-7899 114 Barnard St Savannah, GA 31401
Happy Hour Mon-Thur 5pm-6pm | Half Price Glass Wine, Craft Beer and Cocktails

Organic, Non-GMO, Local, Fresh Food in Savannah, GA

Organic, Non-GMO, Local, Fresh Food in Savannah, GA

Locally sourcing ingredients means a greater freshness and higher quality product. Alligator Soul prides itself on the beautiful relationships it has with local and regional farmers and food purveyors.

Family Farms, like Savannah River Farms, are leading the way when it comes to offering non-GMO meats made from humanely treated animals that are raised on healthy, all-natural diets. Savannah River Farms is dedicated to making natural meat available to local businesses and their efforts make it possible for Alligator Soul to supply patrons with top quality pork, fowl and beef. See some amazing Grass Fed choices on the Dinner Menu.

Executive Chef Stephen McLain handselects Farmers Market vegetables, fresh fish and other local ingredients. The restaurant makes a point of working together with purveyors to ensure only the best quality foods are being served.

It’s a beautiful thing to know you can treat your body with food that has been cared for, from the source to the plate at Alligator Soul.

Joseph Field Farms on John’s Island in SC supplies the restaurant with seasonal fruit and vegetables and is Certified Organic. Joseph has been delivering fresh produce to Alliagtor Soul for years, contributing to what makes the restaurant one-of-a-kind. Other food purveyors that bring amazing items and ingredients to the Alligator Soul kitchen are Kachina Farms, Blue Marlin, Georgia Buffalo and Walker Farms.

Each one adds to the melting pot of ingredients the Alligator Soul kitchen uses. If you’re in the mood to try something wild, be sure to look over the Wild & Adventurous section of the Dinner Menu, which features exotic meats like Elk, Kangaroo, Rattlesnake, Wild Boar and more! Each time you visit, you are able to add to your palette and explore the many unique tastes found in the dishes served at Alligator Soul.

Chef Stephen McLain and the Alligator Soul team work together as new items are revealed and served to excited guests. He makes a point of educating the staff on each dish from top to bottom, giving each staff member the ability to paint the picture perfectly for guests. Literally each dish and every ingredient has a story to tell. Make your way to Alligator Soul in downtown Savannah, Georgia, and treat yourself to a fine-dining experience to remember.

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