(912) 232-7899 114 Barnard St Savannah, GA 31401
Make A Reservation Open Mon-Sat 5pm to 10pm"ish" | Closed Sunday
Happy Hour Mon-Thur 5pm-6pm | Buy One Get One Glass Wine, Craft Beer and Cocktails

Eat, Drink & Relax Your Soul

See This Season's Dinner Menu

Alligator-Soul-logo-175px

Dinner Menu


Small Things Considered

Pork belly Alligator Soul Savannah Restaurants photo by The Lills Design

OYSTERS A LA SOUL

Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce

6/15 | 12/29

SHE CRAB BISQUE

Rich Creamy Bisque infused with Crab Roe ~ Jumbo Lump Crab Salad ~ Chef Hilbo’s Bloody Mary Reduction

11

GATOR JAMBALAYA

Beer Brined Alligator Tail ~ Grilled Savannah River Farms Andouille ~ Trinity Mire Poix ~ Carolina Gold Rice~ Spicy Stewed Tomatoes

9

FRIED GREEN TOMATOES

Freeman’s Mill Cornmeal, Panko and Parmesan Crusted Fried Local Organic Green Tomatoes. Chipotle Aioli ~ Pickled Spring Onions

10

CARVING BOARD

Ever Changing House-made Meats and Local Farm-to-Table Georgia Artisanal Cheeses, Accompanying Accoutrements ~ Assorted Flat Breads

25

ALLIGATOR SOUL HOUSE SALAD

Organic Spring Mix Dressed with Lemon Vinaigrette Heirloom Tomatoes ~ Watermelon Radish ~ Shaved Pecorino Romano ~ Toasted Sunflower Kernels ~ Parmesan Grit Croutons

10


All Things From The Sea

Scallops Alligator Soul Savannah Restaurants photo by The Lills Design

LOCAL DAY BOAT FISH

Our Fish Monger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!

Market Price

DIVER SCALLOPS

Seared Diver Scallops. Tasso Ham and Maple Hoecake ~ Sautéed Rainbow Swiss Chard ~ Pomegranate Arils ~ Lemon Cinnamon Spiced Compound Butter

35

DRUNKEN MUSSELS

Prince Edward Island Mussels ~ Sweet Peppadews. House-smoked Tasso Ham ~ Crumbled Cornbread ~ Scallions

14/28

SHRIMP AND GRITS

Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices.  Freeman’s Mill Stone Ground Georgia Grits  with Aged Cheddar ~ Smoked Tasso Ham Creamed Collard Greens ~ Red Onion Marmalade ~ Toasted Pecans

15/29


Grass Fed and All-Natural

Lamb Alligator Soul Savannah Restaurants photo by The Lills Design

BACON WRAPPED BEEF FILET

Fire Grilled All-natural Grass Fed Beef Filet Wrapped in Brown Sugar Cured Bacon. Brown Butter Root Vegetable Mash ~ Sautéed Collard Greens ~ Veal Demi-glace ~ Fried Sage Garnish

37

THE “LITTLE HILBO”

Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye ~ Duck Fat Pommes Frites ~ Sautéed Broccolini~ Veal Demi-glace ~ Bourbon Peppercorn Cream Not Served Past Medium to Ensure the Quality of the Meat

44

BLUE RIBBON CHICKEN GUMBO

Beer Brined Airline Chicken Breast ~ Andouille Sausage ~ Dark Cajun Roux ~ Trinity Mire Poix ~ Okra ~ Carolina Gold Rice ~ Scallion Garnish

32

PORK

Savannah River Farms Grilled Pork Chops Stuffed With Fontina, Apples, and Herbs ~ Potato and Green Onion Latke ~ Sautéed Cabbage and Fennel ~ Toasted Walnuts

35


Wild & Adventurous

DUCK

Smoked Duck Breast ~ Horseradish Sweet Potato Hash ~ Roasted Brussel Sprouts ~ Hard Cider Poached Apple Goat Cheese Cream ~ Dried Cranberries

35

EXOTIC SPECIALTY

Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer ~ Wild Boar

Subject to Availability

Market Price


For Our Other Important Friends and Guests…

VEGGIES FEAR NOT

Are You Vegetarian or Vegan and Looking for a Good Meal?

Chef Will Prepare a Unique and Delicious Entrée with Today’s Market-Fresh Ingredients so…Veggies Fear Not!

25

Special Thanks

Savannah River Farms, Joseph Field Farms, Kachina Farms, Southern Swiss Dairy, Flatland Farm Eggs, Readee’s Bees, Freeman’s Mill, Blue Marlin Seafood, Louis C. Mathews Seafood, Russo’s Seafood, Sweet Grass Dairy, Capra Gia Cheese Company, Georgia Buffalo, Perc Coffee

 Executive Chef ~ Stephen McLain

Alligator Soul always hopes that we give our guests an evening worth remembering! Join Chef for a  Four Five or Six Course Tasting Dinner with or without Wine Pairing. One Week Advance Notice Please. Also, Tastings are Not Available on Sundays or Mondays.

Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.