(912) 232-7899 114 Barnard St Savannah, GA 31401
Make A Reservation Open Mon-Sat 5pm to 10pm"ish" | Closed Sunday
Happy Hour Mon-Thur 5pm-6pm | Half Price Glass Wine, Craft Beer and Cocktails

Eat, Drink & Relax Your Soul

See This Season's Dinner Menu

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Dinner Menu


Small Things Considered

Pork belly Alligator Soul Savannah Restaurants photo by The Lills Design

OYSTERS A LA SOUL

Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce

6/15 | 12/29

GATOR EGG ROLLS 

House Ground Alligator Tail and Savannah River Farms Pork Belly ~ Napa Cabbage ~ Carrots ~ Sweet Soy Glaze ~ Green Tomato Chow Chow

12

ROASTED MUSHROOM SALAD 

Roasted Shiitake and Cremini Mushrooms ~ Farro ~ Caramelized Shallots ~ Baby Arugula ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil

12

NOT YOUR FRIED GREEN TOMATOES

Beer Battered and Fried Tomatillos ~ Sweet Pepper Jelly

10

CARVING BOARD

Ever Changing House-made Meats and Local Farm-to-Table Georgia Artisanal Cheeses, Accompanying Accoutrements ~ Assorted Flat Breads

25

ALLIGATOR SOUL HOUSE SALAD

Organic Spring Mix Dressed with Guajillo Lime Vinaigrette ~ Heirloom Tomatoes ~ Watermelon ~ Crumbled Goat Cheese ~ Boiled Peanuts ~ Parmesan Grit Croutons

10


All Things From The Sea

Scallops Alligator Soul Savannah Restaurants photo by The Lills Design

LOCAL DAY BOAT FISH

Our Fish Monger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!

Market Price

DIVER SCALLOPS

Seared Diver Scallops. Potato Rosti ~ Blistered Heirloom Tomatoes ~ Parmesan Arugula Cream Sauce ~ Fried Basil

35

DRUNKEN MUSSELS

Prince Edward Island Mussels ~ Sweet Peppadews. House-smoked Tasso Ham ~ Crumbled Cornbread ~ Scallions

14/28

SHRIMP CREOLE

Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices. Carolina Gold Panko Encrusted Rice Cake ~ Spicy Tomato and Trinity Mire Poix Puree ~ Scallions

14/28


Grass Fed and All-Natural

Lamb Alligator Soul Savannah Restaurants photo by The Lills Design

BACON WRAPPED BEEF FILET

Fire Grilled All-natural Grass Fed Beef Filet Wrapped in Brown Sugar Cured Bacon. Creamy Canewater Farms Polenta ~ Black Eyed Peas ~ Sweet Potato Greens ~ Peppadews ~ Red Onion ~ Blueberry Barbecue Sauce

37

THE “LITTLE HILBO”

Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye ~ Duck Fat Pommes Frites ~ Sautéed Swiss Chard~ Veal Demi-glace ~ Bourbon Peppercorn Cream Not Served Past Medium to Ensure the Quality of the Meat

44

LAMB

Grilled Free Range Lamb Chops ~ Lemon and Cucumber Orzo ~ Sautéed Rainbow Swiss Chard ~ Shaved Grana Padano

34

WILD BOAR

Slow Roasted Wild Boar Shoulder ~ Grilled Corn ~ Poblano Peppers ~ Heirloom Cherry Tomatoes ~ Crumbled Goat Cheese ~ Blackberry Coulis

31


Wild & Adventurous

EXOTIC SPECIALTY

Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer

Subject to Availability

Market Price


For Our Other Important Friends and Guests…

VEGGIES FEAR NOT

Are You Vegetarian or Vegan and Looking for a Good Meal?

Chef Will Prepare a Unique and Delicious Entrée with Today’s Market-Fresh Ingredients so…Veggies Fear Not!

25

Special Thanks

Savannah River Farms, Joseph Field Farms, Kachina Farms, Southern Swiss Dairy, Flatland Farm Eggs, Readee’s Bees, Freeman’s Mill, Blue Marlin Seafood, Louis C. Mathews Seafood, Russo’s Seafood, Sweet Grass Dairy, Capra Gia Cheese Company, Georgia Buffalo, Perc Coffee

 Executive Chef ~ Stephen McLain

Alligator Soul always hopes that we give our guests an evening worth remembering! Join Chef for a  Four Five or Six Course Tasting Dinner with or without Wine Pairing. One Week Advance Notice Please. Also, Tastings are Not Available on Sundays or Mondays.

Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.