(912) 232-7899 114 Barnard St Savannah, GA 31401
Make A Reservation Open Mon-Sat 5pm to 10pm"ish" | Closed Sunday
Happy Hour Mon-Thur 5pm-6pm | Half Price Glass Wine, Craft Beer and Cocktails

Eat, Drink & Relax Your Soul

See This Season's Dinner Menu

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Dinner Menu


Small Things Considered

Pork belly Alligator Soul Savannah Restaurants photo by The Lills Design

OYSTERS A LA SOUL

Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce

6/15 | 12/29

GATOR EGG ROLLS 

House Ground Alligator Tail and Savannah River Farms Pork Belly ~ Napa Cabbage ~ Carrots ~ Sweet Soy Glaze ~ Green Tomato Chow Chow

12

ROASTED MUSHROOM SALAD 

Roasted Shiitake and Cremini Mushrooms ~ Farro ~ Caramelized Shallots ~ Baby Arugula ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil

12

NOT YOUR FRIED GREEN TOMATOES

Beer Battered and Fried Tomatillos ~ Sweet Pepper Jelly

10

CARVING BOARD

Ever Changing House-made Meats and Local Farm-to-Table Georgia Artisanal Cheeses, Accompanying Accoutrements ~ Assorted Flat Breads

25

ALLIGATOR SOUL HOUSE SALAD

Organic Winter Greens ~ Marinated Beets ~ Golden Raisins ~ Toasted Pine Nuts ~ Crumbled Blue Cheese ~ Roasted Red Pepper Tahini Orange Zest Dressing ~ Parmesan Grit Croutons

10


All Things From The Sea

Scallops Alligator Soul Savannah Restaurants photo by The Lills Design

LOCAL DAY BOAT FISH

Our Fish Monger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!

Market Price

DIVER SCALLOPS

Pan Seared Diver Scallops ~ Potato Rosti ~ Blistered Heirloom Tomatoes ~ Parmesan Arugula Cream Sauce ~ Fried Basil

35

GUMBO’S BACK BABY

Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Rice

15/29

DRUNKEN MUSSELS

Prince Edward Island Mussels in a Beer Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Crumbled Cornbread ~ Scallions

14/28

SHRIMP AND GRITS

Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Sautéed Brussels Sprouts and Tasso Ham ~ Red Onion Marmalade

13/25


Grass Fed and All-Natural

Lamb Alligator Soul Savannah Restaurants photo by The Lills Design

BACON WRAPPED BEEF FILET

Fire Grilled All-natural Grass Fed Beef Filet Wrapped in Brown Sugar Cured Bacon. Creamy Canewater Farms Polenta ~ Black Eyed Peas ~ Sweet Potato Greens ~ Peppadews ~ Red Onion ~ Blueberry Barbecue Sauce

37

THE “LITTLE HILBO”

Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye ~ Duck Fat Pommes Frites ~ Sautéed Broccolini ~ Veal Demi-glace ~ Bourbon Peppercorn Cream Not Served Past Medium to Ensure the Quality of the Meat

44

PORK OSSO BUCO

Slow Braised Pork Shank with a White Wine and Herb Jus ~ Roasted Rutabaga ~ Parsnips ~ Baby Turnips     Celeriac ~ Orange Zest Gremolata

34


Wild & Adventurous

EXOTIC SPECIALTY

Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer

Subject to Availability

Market Price


For Our Other Important Friends and Guests…

VEGGIES FEAR NOT

Are You Vegetarian or Vegan and Looking for a Good Meal?

Chef Will Prepare a Unique and Delicious Entrée with Today’s Market-Fresh Ingredients so…Veggies Fear Not!

25

Special Thanks

Broken Arrow Ranch, CalyRoad Creamery, Canewater Farm, Flatland Farm, Frali Gourmet, Freeman’s Mill, Joseph Fields Farm, Kachina Farms, Mathews Seafood, Readee’s Bees, Russo’s Fresh Seafood, Russo’s Seafood, Savannah River Farms, Southern Swiss Dairy

 Executive Chef ~ Stephen McLain

Alligator Soul always hopes that we give our guests an evening worth remembering! Join Chef for a  Four, Five, or Six Course Tasting Dinner with or without Wine Pairing. One Week Advance Notice Please. Also, Tastings are Available Tuesday thru Friday.

Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.