(912) 232-7899 114 Barnard St Savannah, GA 31401
Make A Reservation Open Mon-Sat 5pm to 10pm"ish" | Closed Sunday
Happy Hour Mon-Thur 5pm-6pm | Buy One Get One Glass Wine, Craft Beer and Cocktails

Grass and grain fed from the open range

Grass and grain fed from the open range

Pork Cornucopia

This All Natural Savannah River Farms Pork Tenderloin is encrusted with aromatic Sage, Rosemary and Peppercorns. Accompanied by the warmth of Chef Stephen McLain’s Roasted Acorn Squash Cup filled with Ham Hock, Stewed Cannellini Beans and Local Sautéed Organic Swiss Chard. A wedge of Melted Brie and Toasted Pepitas make this savory dish a must-try before we switch to our Spring Menu!

See the full Alligator Soul Dinner Menu here »